For ofada rice wash properly till water is clear.place water
into pot allow to boil add washed ofada rice.
once it’s half down Par boil it. now add little water into put
add groundnut oil and and salt allow to.boil.
Then add the Par boiled ofada rice and allow to cook.
Place red oil in fry pan and bleach the oil,cover it please so
you dont get the kotchen smokey.
Rince the haisa dried pepper and unripe pepper.
Add lots of onions and blend coarsely.blend some portion of
the iru (locusts bean)with the hausa pepper and unripe
pepper.
once the red oil is bleached allow to cool down add lots of
sliced Onions,allow to fry,now fry another portion of the
locusts beans,add the fried grinded cray fish.
Fry.then add the coarsely blended pepper mix.
Immediately i added bonga fish,and piece of stock fish i
allowed to cook and fry together.
If you like more locusts beans..you can add.moderation is
key..add maggi and salt…allow it to fry o….your pepper is
ready.voila.
traditionaly the rice is served in that moimoin leaves.​