Ingredients
Scale
- 2 cups chopped fresh pineapple
- 1/2 cup coconut milk
- 6 oz Greek vanilla or coconut yogurt
- 2 tablespoons coconut
- 1 cup ice Toasted coconut, for garnish, optionalÂ
Instructions
Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately
Nutrition
- Calories: 280 kcal
- Sugar: 27g
- Sodium: 41mg
- Fat: 14g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 3mg