Add the boiled rice to the stock in a medium pot
and cook on medium heat until the water is dried
up.
Preheat the oil in a pan on medium to high heat,
throw in the onions, and fry for a minute or two;
add the scallions, mixed vegetables, thyme, curry
powder, salt, and stock Cube.
Throw in the beef liver and rice — Stir-fry for about
3 to 5 minutes on high heat.
Take it off the heat and serve.