Water Yam Balls

Peel, wash and grate water yam Transfer mixture into another bowl if needed Add chopped peppers and onions Add 2 tsp cray fish (optional) Add some salt to taste, starting with a teaspoon and then taste a little. Add more salt if needed Heat a generous amount of oil in a pan or deep fryer With a wooden spoon, work in the mixture by stirring vigorously Turn heat down to medium before frying With your hands or table spoon, scoop ojojo mix into oil for frying Use a perforated spoon to scoop ojojo balls from oil onto a plate dressed with napkins Serve